• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Ghee Roast Dosa

3 cups raw rice
1/2 cup black gram (urad) dal
1 tsp fenugreek seeds
1/2 cup semolina (rawa)
2/3 tsp cooking soda
ghee as needed
salt to taste
Directions
Soak rice, dal and fenugreek together for 6 hours.
Grind them together to a smooth batter, using the water in which they were soaked.
Add salt and allow fermenting over night.
Next morning, mix semolina with enough water to make a smooth batter and add to the rice batter.
Add soda.
Heat a non stick dosa pan.
Spread a ladleful of batter very thinly on it.
Pour 2 tsp ghe3e round the sides and a tsp on top of the dosa.
Increase the heat and cook until the underside is golden brown and the dosa is crisp.
Fold the dosa into half and remove.