• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Goan Batk or Semolina Cake

1 cup sugar
1 cup suji/ rawa
1 cup butter
1 cup maida
1 cup desiccated coconut
1 cup eggs (about 4-5)
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp almond/vanilla essence
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
Directions
Pre heat oven 350 F
Mix all the ingredients to a smooth cake batter
Let it stand for 15 minutes.
Pour the batter into a 9 inch x 9 inch x 3 inches greased and floured cake tin
Tap the tin gently a few times on a flat surface to remove air bubbles.
Cook in the oven for an hour.
Cool on a wire rake