• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Green Peas Curry

(Vatanyachi Bhaji)
Serves: 4
Cooking time (approx.): 15 minutes
Style: Indian Vegetarian (Maharashtrian)
500 grams shelled fresh green peas
2 potatoes cubed
1 teaspoon(s) cumin seeds
4 green chillies finely chopped
1 teaspoon each of sugar and turmeric powder
1/2 cup water
2 tablespoons oil
1 tablespoon each of grated coconut and lemon juice
2 tablespoons finely chopped coriander leaves
salt to taste
Heat the oil in a heavy-bottomed pan on medium level and splutter the cumin seeds. Add the green chillies and turmeric powder.
Now add the potato cubes, green peas, sugar, salt and water. Mix well and cook covered on low level for about 15 minutes or till the potatoes and peas are tender.
Garnish with the lemon juice, grated coconut and chopped fresh coriander.