• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Gulab Jamun

2 cups milk powder
1 egg
1 tsp. oil
1 tbs. white flour (maida)
1/2 tbs. semolina (suji)
2 tsp baking powder
oil for deep frying
Syrup:
2 cups sugar
2 cups water
5-6 green cardamom (Chhoti Ilaichi)
Few drops of Kewra essence
Method
First make the syrup by dissolving sugar in water.
Add the illicit seeds and cook till it starts to boil.
Remove from heat and keep aside.
Mix together the rest of the ingredients into a dough and make into small balls and deep fry until brown.
Add to the syrup.