• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Guthi Vankaya

100 g – urad dal
100 g – channa dal
3 tbsp – methi seeds
15 – dry red chillies
lemon size tamarind
1/4 cup – dry coconut
500 g – brinjals
salt to taste
1 1/2 cup – oil
Directions
Roast urad, chana dal, methi, dry red chillies and coconut.
Once cooled grind all these roasted items with tamarind into a fine powder and add salt.
Slit the brinjal into 4 parts and stuff with the powder.
Keeping some for sprinkling on brinjal.
Heat oil in a thick-bottomed kadai and cook the brinjals on a low heat for 30-45 minutes.
Keep on stirring so that brinjals get cooked evenly.
Pour some water on the lid as this prevents the curry from getting burnt.
Once the brinjals become soft, sprinkle the remaining powder.