• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Gutti Vankaaya Curry

12 – brinjal round and small size
1 bunch – coriander leaves
3 – tomatoes
1 – big onion
2 tbsp – coriander seeds
1 tsp – mustard seeds
2 tbsp – chana dal
2 tbsp – tur dal
6-7 – red chillies
3 tbsp – peanuts
tamarind, small lemon size
2 tbsp – coconut powder
salt to taste
oil as needed
Directions
In a pan one by one fry coriander seeds, mustard seeds, peanuts, chana dal, tur dal and red chillies and let them cool.
Grind the onion and tomato.
Then grind them fine powder. Soak the tamarind in some water.
Make 5 slits in brinjals, not allowing the pieces separate
Heat some oil in a pan; add the brinjals and fry for 5 min.
Remove and keep aside, allowing to cool.
Now mix the salt and coconut powder to the peanut powder and stuff in the brinjals
If needed tie with thread
Now heat the oil; add the onion-tomato paste and fry until golden brown; then add brinjals
Make a thick juice of the tamarind and add to the brinjals; stir and add salt.
Add a little water and cook on a low heat.
Cook for some time until it forms gravy.
Once it is cooked well, a nice smell arises.
Remove from the heat.
Now tasty guttivankaaya curry is ready.