• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Hare Mattar Ki Puri

Ingredients:
For the dough:
500 grams maida
2 tbsp fresh curds
1 tsp baking powder
1 tbsp ghee or margarine or butter
1 tsp salt
For the stuffing:
1 tsp maida
2 teacups green peas, boiled
5 green chillies, finely chopped
2 tsp jeera
1 tsp lemon juice
1 tsp ghee
Salt to taste
Other ingredients:
Ghee or oil for deep frying
Method:
For the dough:
Sieve the flour properly. Put the curds, baking powder, ghee and salt. Use some warm water to a soft dough.
Knead the dough for 6 to 7 minutes.
Keep the dough in a wet cloth for at least 1 hour. Knead again for 1 minute.
Divide the dough into 20 balls and a flatten a little.
For the stuffing:
Mash the green peas and put the green chillies.
Heat the ghee; put the jeera and sauté till they crackle.
Put the mashed green peas, chillies, lemon juice and salt and allow it to cook for a few minutes.
Sprinkle the flour and cook for 2 to 3 minutes till the mixture becomes dry.
How to proceed:
Roll out each ball of dough into a small round. Keep a tsp of the stuffing in the centre and seal it.
Take a little flour and roll out thinly.
Deep fry in ghee.