• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Hariyala Rava Uttapam

2 cups – rawa
1 tbsp – maida
2 tbsp – besan
1 cup – spinach (finely shredded)
1 – onion(finely chopped)
3 – green chillies
Salt to taste
1.5 cups – Water
Oil
Directions
In a bowl mix rawa, besan and maida.
Soak in water and leave for 15 minutes.
Add finely shredded spinach, onions, and green chillies, salt.
Mix well. If required add a little water.
Grease and heat a non stick tava.
Pour 2 serving spoons of the batter on the tava and spread evenly giving it a round shape.
Cook on medium flame. Put two drops oil on the upper side and turn.
Cook on both the sides till pink.