2 cups rice
250 gms baby potato
2 sliced onions
3-4 tbsp ghee
2 bay leaves
1″ piece of cinnamon
Salt to taste
For spice paste:
3 green chillies
6 pods of garlic
1″ piece of ginger
50 gms coriander leaves (chopped)
Coriander leaves (chopped)
Grind all the ingredients for the spice paste.
Peel the baby potatoes, prick with a fork, sprinkle salt and keep aside.
Wash and drain the rice.
Heat the ghee in a pan and fry the onions till they are a light golden brown.
Add the whole spices and fry for one minute.
Mix in the spice paste and fry for another minute.
Add the potatoes and fry for another 2-3 minutes.
Mix in the rice and salt to taste.
Stir well and add enough water to cook the rice.
Cover with a lid and cook till the rice is tender.
Serve garnished with coriander leaves.