• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Healthy Dosa

1 cup – rice flour
1 cup – ragi flour
1 cup – aval(beaten rice)/poha
1 tsp – jeera/cumin
1 tsp – salt
2 – green chillies
Asafoetida, a pinch
1 cup – curd
1 1/2 tsp – chopped coriander
1 tsp – chopped mint leaves
2 tsp – shredded carrot
1 tbsp – shredded coconut (optional)
Directions
Mix both the flours and add all the dry ingredients.
Add the curd and mix well making sure there are no lumps. Add water and mix well to form dosa consistency.
Heat a skillet and pour some oil in the centre.
Pour the batter by spreading around instead of pouring the batter in the centre at once and then spreading.
Pour oil around the dosa and wait until the sides peel off and then flip it over for 1-2 minutes.
Repeat for the rest.