• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Healthy rice flour roti

400g – rice flour
Salt
8 green chillies, chopped fine
1 tbsp chopped coriander
1 tbsp sesame/til
2/3 tbsp cumin/jeera
Oil to prepare rotis
1 tsp chopped curry patta leaves
2 tbsp chopped methi leaves (lightly fried in a tsp of oil)
Directions
In pan heat 750 ml of water.
Once the water starts boiling, add salt, jeera, chopped chillies, til, coriander, curry leaves, 2 tsp oil and fried methi leaves.
Stir well and slowly add the rice flour stirring continuously until you form a tight dough.
Cover and leave aside for 15 minutes.
Remove the lid and knead the dough well so it becomes soft and pliable without any lumps.
Make big lemon sized balls, put the ball on a plastic paper and pat it to form a roti of diameter 5 to 6 inches.
Collect the extra pieces of dough and use to prepare another roti.
Lift the plastic sheet; allow the roti to fall on your palm.
Carefully drop the dough into a pan with a little oil until and cook until crisp on both sides.