• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Hyderabadi Fish

Ingredients:
4 tbsp oil
2 cans of fish
For the paste:
5 red chillies
1 tsp turmeric powder
2 tsp aniseed (Saunf)
4 tsp cumin seeds
3 cm piece ginger
2-3 tbsp coconut
1 lemon size ball tamarind
2 bay leaves
5 green chillies split
1 cup coconut milk
1/2 tsp sugar
1 tsp garam masala
Salt to taste
1 1/2 tsp melted butter
Method:
Heat your oil, add bay leaves, split green chillies and the blended mixture.
Fry till the oil begins to separate. This will take around 15 minutes.
Add the fish, sugar and salt to taste. Add a little water and simmer it for a while.
Just before taking it off the fire, add the coconut milk and garam masala and bring it to a boil