• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Jeera Pulav

Ingredients:
1 1/2 cups basmati rice
2 tbsp ghee
1 tbsp cummin
1/2 cup onion paste
1 tsp ginger garlic paste
1/4 cup cashews
1 tsp ajinomoto
2 pieces cloves, cinnamon, cardamoms
Salt to taste
Method:
Heat ghee in a pan and fry nuts till golden brown. Remove & keep aside.
Add cummin seeds, spieces, onion paste, Ginger garlic paste, rice, salt and 3 cups of water and cook till done.
Finally sprinkle rice with fried nuts.