• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Kabab-Chapli

1/2 Kg. finely minced beef
1 medium sized onion chopped
2 eggs
1 tsp. salt
1 tsp ginger (Adrak) paste
1 tsp crushed cumin seeds (Zeera)
1 tbs. crushed Whole dried red chilies
1 tsp crushed coriander (Dhaniya) seeds
1 tsp anardana
3-4 green chillies chopped
1/2 cup of fresh coriander (Dhaniya) leaves
1 large tomato
1 tsp lemon juice or vinegar
100 grm. Makai ka Aata (Corn meal)
1 small onion sliced and fried till brown
Oil for shallow frying.
Method
Make small pieces of an omelette made with 2 eggs adding the salt and Black Peppercorn. (Kali Mirch)
Chop the tomatoes finely.
In a bowl mix the mince meat with all the ingredients, place in the refrigerator for 3 hours to marinate well.
Mix the omelette pieces and then make into flat patties. Fry in a little oil. Wait to turn until brown on one side.