• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Karigadabu

2 cups – all purpose flour
1 cup – sugar
1 cup – dry coconut powder
1/2 stick – unsalted butter
water for kneading
1 tsp – cardamom powder
oil for deep fryig
Directions
Mix all the dry ingredients including coconut powder, sugar and cardamom powder. This is the filling. Keep aside.
Mix all purpose flour, butter and water to form thick chapatti-like dough.
Make small balls of this dough.
Roll one ball at a time into a round shape about the size of a poori.
Place 1&1/2 tsp of the filling on the rolled dough and seal the edges with drops of milk.
Deep fry until golden brown.
Remove and drain on paper towels.