• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Keema-Chatpata

1/2 Kg. mince meat
1/2 tsp. salt
1/2 tsp. turmeric (Haldi) powder
1/4 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
1/2 tsp red chilli (Lal Mirch) powder
3-4 Whole dried red chilies
4-5 black pepper (Kali Mirch)
4-5 cloves (Laung)
1 black cardamom (Bari Ilaichi)
1 bay leaves (Tezpatta)
2 tbs. yogurt
1 medium tomato chopped
1 medium onion chopped
3 tbs. oil

Method
On a low heat the oil in a pan and sauté the onion until light brown.
Add the spices along with the Garlic (Lehsan) and Ginger (Adrak) paste. Stir so as to mix well.
Add the mince meat, stir until the spices have mixed well with it and its water has evaporated.
Add a further glass of water to it and cook on medium heat to tenderize.
When half done add the yogurt and tomatoes. Cook until the meat is tender and the water has dried.