• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Keemay ke Pakoray

250 gm very finely minced mutton
1/2 tsp. salt
1 tsp. crushed whole dried red chillies
4-5 black pepper (Kali Mirch)
1-2 green chilies chopped
1 tsp. crushed coriander (Dhaniya) seeds
1/2 tsp. cumin seeds (Zeera)
1 small onion finely chopped
2 tbs. basen OR 1 slice of bread OR 1 egg
Oil for deep-frying
Method
In a mixing bowl add the mincemeat and all the spices and mix well together. Add either one of the following to the meat mixture. basen flour OR bread Or egg and mix well.
Heat the oil for deep-frying. From the mince meat mixture make small balls and deep fry.