• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Keerai Vadai

1 cup – channa dal
3/4 cup – toor dal
1/4 cup – urad dal
4 tsp – raw rice
1 cup – any keerai cut int o pieces
5 – red chilly
water just to sprinkle
1/2 tsp – asafoetida
1 tsp – cumin seeds
oil for deep frying
Directions
Soak the daals and rice for 1 hour and strain the water.
Grind it along with red chillies and salt.
Add the keerai, asafoetida and cumin seeds.
Mix thoroughly.
Take a small ball of the batter and pat it in between the palm and transfer it to the pre-heated tawa with oil.
Cook until golden brown.