* 1 Large Crevette King Prawn
* Quarter Lemon
* Vegetable Oil
* 1 beaten egg
Cooking method for King Prawn Butterfly
Peel the king prawn and remove the black vein from along it’s back. Using a sharp knife cut along the length of the prawn almost but not quite through. Flatten the two sides of prawn out into a butterfly shape, dip first in the egg and then the breadcrumbs and pan fry for 2 minutes each side. Serve with a wedge of lemon.