1/2 Kg. minced beef
1 tsp. salt
1 tsp garam masala powder
4-6 green chillies chopped
1 onion chopped
1 tsp ginger (Adrak) paste
1 slice of bread soaked in either milk or water
1 tbs. yogurt
2 medium onion chopped
1/2 tsp. salt
1/2 tsp turmeric (Haldi)
1/2 tsp chilli (Lal Mirch) powder
2 tbs. coriander (Dhaniya) powder
1/2 tsp ginger (Adrak) paste
4 tbs. yogurt
3 tbs. oil
Mix all the ingredients for the meatballs together and grind. Make into medium sized balls.
Fry the chopped onion in oil on low heat until brown and then remove from the oil.
In hot oil add all the spices mixed with 2 cups of water.
When the gravy starts to boil, crush the fried onions and add them in.
Add the meatballs and cook on low heat till done.