• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Kurzi Lamb Recipe

Ingredients:
* 3 pints of live natural yogurt
* 3 Tablespoon Cumin powder
* 3 Tablespoon Garam Massala
* 3 Teaspoon Coriander powder
* 2 Teaspoon Turmeric powder
* 3 Teaspoon Chilli Powder
* Juice 3 lemons
* 24 cloves garlic – crushed
* 4 inches grated ginger
* Red food colouring
* 1 Leg of lamb
* 1 Lemon
Cooking method for Kurzi Lamb
Serves 4
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Remove the fat from the leg of lamb and make several deep scores across the meat using a sharp knife. Marinate the leg of lamb in the marinade for 24-60 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and place the lamb in a roasting dish in the oven. Pour over a little vegetable oil. Cook at 200 degrees for 2 hours or until the meat is cooked as you like, keep basting with the oil every 20 minutes or so, serve with a wedge of lemon.