• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Lamb Byriani Recipe

Ingredients:
* 2 Cups Basmati Rice
* 1Lb Lamb chopped to small pieces
* 4 cloves garlic crushed
* 2 inches root ginger grated
* 4 green chillies finely chopped
* Handful cashew nuts (unsalted)
* 1 large onion finely chopped
* Half teaspoon Turmeric
* 1 cup fresh chopped coriander
* 1 Tablespoon Garam Masalla powder
* Seeds from 8 Green Cardamom pods
* Juice from 1 lemon
Cooking method for Lamb Byriani
Serves 4
Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice and cardamom seeds. Cook for 7 minutes then drain. Meanwhile fry the onion until translucent then add the ginger, garlic, chillies, garam masalla and stir fry for a further 2 minutes mixing well. Add the lamb and seal well on all sides, add a cup of water and simmer until the meat is tender. Now Add the rice, lemon juice and stir well. Lay the contents out into a baking dish and bake covered in the oven at 200 degrees for 20 minutes. Serve with the crushed nuts and corinader leaves poured over.