• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Lamb Shashlick Recipe

Ingredients:
* 1 pint of live natural yogurt
* 1 Tablespoon Cumin powder
* 1 Tablespoon Garam Massala powder
* 1 Teaspoon Coriander powder
* 3 Teaspoon Turmeric powder
* 1 Teaspoon Chilli Powder
* Juice 1 lemon
* 8 cloves garlic – crushed
* 1 inch grated ginger
* 2Lb Lean cubed lamb steak
* 1 large Onion chopped into kebab sized chunks
* 2 green peppers chopped into kebab sized chunks
* 1 Lemon
Cooking method for Lamb Shashlick
Serves 4
Mix the spices, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a marinade. Marinate the lamb in the marinade for 2-60 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and place lamb pieces on skewers with an alternate piece of onion or pepper between each piece of chicjen, place on a wire rack in the oven. Cook for 15-20 minutes until cooked. serve with a wedge of lemon.