• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Lobia dosa

125g – white lobia
50g – urad dal, (dehusked)
350g – raw rice
1/4 tsp – methi seeds
Salt
A pinch of baking soda
Directions
Overnight soak lobia; remove the husk the next morning.
Soak urad dal & rice separately for 4 hours.
Grind urad & lobia together into a fine paste adding some water
Remove half the quantity of dal batter, add half the rice & grind into a fine batter
Repeat with the remaining dal & rice, add salt & keep overnight for fermentation
The next day, add a pinch of baking soda & proceed as usual to prepare dosa.