2 cups cooked rice
1 cup grated green mango
1/2 cup chopped onions (optional)
2 tsp salt
2 tsp chilli powder
2 tsp turmeric powder
1 pinch asafoetida
1 tsp mustard
2 tbsp oil
Small bunch curry leaves
A handful fried peanuts
1 cup yogurt
6 to 8 baby okras
Heat oil in a pan and add mustard, turmeric powder and asafoetida.
After the mustard splutters, add chopped onions and fry till they turn golden brown.
Add the grated mango, chilli powder and salt.
Cook the mango till it becomes very soft.
Now, add the cooked rice. Stir well and garnish with curry leaves.
Sprinkle fried peanuts on top before ready to serving.