• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Masala Idly

250 g – rice
225 g – black gram dal
3 – green chillies
1/2 – coconut
1 – small onion
handful of sliced coriander leaves
a few pieces of tamarind
salt and chilli powder to taste
Directions
Wash and soak rice and dal separately in water for about 6 hours, and then drain out the water and grind the rice and dal together to a smooth fine paste.
Add coconut and tamarind and grind rice again until all become smooth.
Mince the onion, chillies, coriander leaves and add to ground mixture.
Add salt and chilli powder as required.
Add enough water to form a thick batter. Grease either idly katories or small round katories nicely with ghee or oil and fill the katories about 3/4ths full.
Steam until the idlies become solid.