• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Meatball Curry Recipe

Ingredients:
* For the meatballs…
* 2 Tablespoon Curry Powder
* 1 Teaspoon Garam Massala
* 1 Teaspoon Cumin powder
* 1 Teaspoon Chilli Powder
* Juice 1 lemon
* 8 cloves garlic – crushed
* 1 inch grated ginger
* 2Lbs Lamb Mince
* 1 Lemon
* Vegetable Oil
* For the sauce…
* 1 Cup thick yogurt
* Half an onion finely chopped
* 2 cloves garlic
* 1 tablespoon Garam Massalla
* 2 teaspoons tamarind
* 1 small green chilli finely chopped
* 1 teaspoon Turmeric
Cooking method for Meatball Curry
Serves 4
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. Mould into meatball shapes and fry with a little vegetable oil to seal on all sides. Meanwhile fry the onion in oil gently until golden, add ginger, sliced garlic, garam massalla, tamarindm, turmeric and a little water, stir fry until the water evaporates and add the meat balls and stir fry until cooked through, pour over the yogurt give a half hearted stir and serve with a wedge of lemon.