• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Methi Chutney

1 bunch – methi (fenugreek leaves)
Tamarind – lemon size
8 – red chillies
30g – sesame oil
1/2 tbsp – urad dal
1/2 tbsp – mustard seeds
Salt to taste
Directions
Together grind tamarind, red chillies and salt.
Add methi (fenugreek leaves) in paste form.
Heat oil in a pan, splutter mustard seeds and urad dal and then add the ground chutney into the pan.
Cook until the chutney is brown in colour stirring continuously.