• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Mixed Vegetable Stew

(Kerala Vegetable Stew)
Serves: 4
Cooking time (approx.): 18 minutes
Style: South Indian Vegetarian (Kerala)
4 teacups chopped mixed vegetables (potatoes, carrots, cauliflower, French beans, and green bell peppers)
2 medium onions sliced
4 tablespoons oil
3 whole green cardamoms
3 whole cloves
1″ cinnamon sticks
2 green chillies slit
2 teaspoons ginger cut into strips (juliennes)
1 teaspoon black peppercorns coarsely crushed
2 cups coconut milk (canned unsweetened coconut milk is available in Asian markets)
2 cups water
A few curry leaves and salt to taste
Heat the oil in a pan on medium level till it is hot. Add the green cardamoms, cloves and cinnamon. Fry for a few seconds. Now add the green chillies, ginger and the sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent and soft.
Add the mixed vegetables, curry leaves, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked..
Add the peppercorns and the coconut milk. Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute.