• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Moong dal kesari

1 cup moong dal
1 cup sugar
1/2 cup ghee
1/4 tsp cardamom powder
Saffron colour, a pinch 3 cups water
6 cashew nuts
10 raisins
Directions
In a pan dry roast moong dal until a nice aroma rises.
Grind to a fine powder, sieve and set aside.
Fry cashew and raisins in a tbsp of ghee and keep aside.
In the same pan, heat water. Bring to the boil add sugar, saffron colour and the fried cashews and raisins.
Add the moong dal powder and the rest of the ghee and cook stirring continuously until the ghee separates