• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Mushroom Cutlet

200 gms – fresh button mushrooms
2 tbsp plus some more for shallow frying – oil
1 – onion, small and chopped
1/2 – tomato, small, chopped
1/2 tsp – coriander powder
1/2 tsp – cumin powder
1/2 tsp – chilli powder
1/2 tsp – garam masala powder
2 tbsp – potato, grated and boiled
2 tbsp – breadcrumbs
3 tbsp – rice flour
Salt to taste
Directions
Cut the mushrooms into small pieces, sprinkle with salt and set aside for 5 minutes.
Heat 2 tbsp of oil in a pan and sauté the onion until it changes colour.
Add the tomato and cook till soft.
Add the mushrooms and sauté until half cooked.
Add the coriander powder, cumin powder, chilli powder and garam masala powder. Mix well.
Remove from heat and leave to cool.
Mix together the cooked mushrooms, potato, breadcrumbs and salt.
Make small round balls of the mixture then flatten them into an oval shape.
Roll each one in rice flour, shallow fry each sides until golden brown.