• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
Lentils

Lentils

            Lentils or Dal are a great staple of many Indian dishes. Knowing the type of Dal there are can be a mind field. In this short blog we take a look at types and names and of course have a few super recipes for you to try. Dal or…

Indian Spices

Indian Spices

Spices are the heart and the soul of Indian Cooking. Indian Spices are available in various colour and brings out very distinct taste in your everyday meal. Indians are habitual to use certain spices in their daily cooking which add the zing in their dishes. Most of the people in Europe don’t really use many…

Top 5 Delicious Idlis from South India

Top 5 Delicious Idlis from South India

Now as we have introduced you to many South Indian delicacies like Dosa, sambhar, coconut chutney, it’s time we give you one more healthy food option which comes with innumerable health benefits. Idli, one of most popular dish from South India is a steamed rice pan cake around 2-3 inches wide and fluffy texture. Mostly,…

Indian Food – Fish

Indian Food – Fish

Indian Food is renowned all over the world for its lip smacking vegetarian and non-vegetarian dishes. Among non-vegetarian dishes – fish curries, tandoori fish, and fish tikkas are few names which are known for their delightful taste. Most of the sea foods are consumed in Punjab, Kerala and Goa. Every Indian seafood recipe have very…

Taste Crispness of Indian Dosa

Taste Crispness of Indian Dosa

They are crispy, light and just melts in your mouth in first bite. I am talking about one of the World’s Most Delicious Food “DOSA”. The best thing about dosa is it compliments with any accompaniments. Dosa is a tradition dish from South India usually served with hot bowl of sambar (lentil vegetable soup) and…

Indian Breads – An Essential Part of Indian Cooking

Indian Breads – An Essential Part of Indian Cooking

Breads are the most essential part of Indian meal. But, unlike breads cooked around the world, Indian breads are thin and cooked from various flour. The most common type of bread in Indian cooking is roti or paratha. The bun in India is called “Pav” which is mostly eaten with dishes like pav bhaji or…

Biryani – The Feast of Indian Kings and Nawabs

Biryani – The Feast of Indian Kings and Nawabs

For most of the people, Biryani is nothing but rice cooked with herbs, spices and meat. But, in reality this cuisine is much more than just mixing rice and spice. You would be surprise to know that Biryani is one cuisine which is cooked in many different ways in almost every state in India. Biryani…

Bengali Food

Bengali Food

Story of Traditional Bengali Food Bengali food is known for its scrumptious cuisines. Every single dish is made by a fabulous use of “Panchphoron” a mix of five essential spices – mustard, fenugreek, aniseeds, black cumin seeds and cumin seeds. The specialty of this food is a great balance of sweet and spicy flavor in…