• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Nihari Pasanday

1/2 Kg beef filets
1 tbs. Roasted Chana powder
2 tbs. poppy seeds (Khaskhash)
3 medium sized onions chopped
8 whole dried red chillies
2 tbs. peanuts
1/2 tsp. garam masala
250 grm. Yogurt
3-4 tbs. oil
1 tsp. ginger (Adrak) paste
1 tsp. salt
1 tsp. cumin seeds (Zeera)
Method
Place all the dry ingredients in a grinder and grind, mix the powder with the yogurt.
Coat the meat with the yoghurt mixture and marinate for 2 hours.
In a pain heat the oil and fry the onions until golden brown, add the meat and cook on a low heat until meat is tender. You may need to add a little water.