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  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Palak Gosht Recipe

1 Kg. mutton
1 Kg. Palak
1-11/2 tsp. salt (according to taste)
1/4 tsp. turmeric (Haldi) powder
1 tsp. chilli (Lal Mirch) powder
4-6 tbs. oil
1 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
2 tomato-chopped
6-8 whole black pepper (Kali Mirch)
3-4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
1/2 tsp. cumin seeds (Zeera)
3-4 green chillies
1 small of ginger (Adrak)-sliced
2 tbs. corn or wheat flour
1 tbs. dry fenugreek (Methi) leaves – Kasuri
Method
Steam/blanch the Palak and grind.
On a medium heat fry the onion in the oil until brown. In a bowl mix all the ingredients together and then add to the pot with the onions, stir until the tomato has become soft and the water has dried.
Add the meat, 4 glasses of water cover and leave to tenderize.
When meat is almost done add ground Palak, Methi and flour. Cook until water dries.