• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Paneer Puffs

1 cup – refined flour
2 tbsp – pure ghee, melted
Salt to taste
2 cups – paneer, grated
4 tbsp – processed cheese, grated
2 tbsp – butter
5 tbsp – onion, chopped
1 tsp – green chilli paste
1 tsp – ginger garlic paste
1/2 tsp – milk
1/2 tsp – white pepper powder
Salt to taste
Oil for deep frying
Directions
Mix together the flour, ghee, salt and enough water to make soft dough.
Cover and set aside for 15 minutes.
Heat the butter in a pan and sauté the onions until they change colour.
Add the green chilli paste, ginger-garlic paste, grated paneer, cheese, milk and white pepper powder. Stir continuously and cook for 2 minutes.
Remove from heat and leave to cool.
Make small marble size balls of the dough and roll out each one into a three inch puri.
Place each puri on a flat surface and place one tbsp of paneer filling on one side of it and fold it over to make a half moon shape.
Press around the edges to seal well.
Deep fry the puris in hot oil.