• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Pepper Mushroom Fry

(Khumb Kali Mirch)
Serves: 4
Cooking time (approx.): 11 minutes
Style: Indian Vegetarian
4 tablespoons oil
6 green chillies slit
1 tablespoons ginger-garlic paste
2 medium onions chopped finely
400 grams button mushrooms quartered and blanched in hot salted water
1 teaspoon crushed black pepper
1 teaspoon turmeric powder
1 teaspoon hot spice mix (garam masala) powder
1 teaspoon dry mint powder
1 teaspoon dried fenugreek leaves (kasoori methi) powdered
1 tablespoon cream
2 teaspoons lime juice
salt to taste
Heat the oil in a heavy-based pan and fry the green chillies and ginger-garlic paste briefly. Add the chopped onions and fry on medium heat for about 3 minutes or till the onions are pink.
Add the mushrooms, crushed black pepper and the rest of the ingredients except for the cream, lime juice and salt. Stir-fry on high heat till it is well coated with the oil and looks glossy. Mix in the salt, cover and cook on medium / low heat for about 8 minutes or till the mushroom is cooked but not soggy.
Reduce the heat to low. Mix in the cream and lime juice. Remove from heat and keep covered for 2 minutes