• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Pineapple rasam

1/2 cup – finely chopped pineapple
2 – tomatoes
1 – green chilli
2 tbsp – cooked tur dal
1.5-2 tsp – rasam powder (depending on how spicy your powder is)
A pinch of asafoetida
Salt
Curry leaves, a few
Coriander leaves, for garnishing
Juice of 1 or 2 limes (depending on sourness)
To temper: 1 tsp – ghee
1/4 tsp – mustard seeds
1/4 tsp – cumin
Pineapple pieces to garnish
Directions
Cook together tomatoes, pineapple pieces, a few coriander leaves, curry leaves with 1/2 cup water until they turn soft (6-7 min).
With a hand blender, blend the mixture to a smooth paste.
Add green chilli, rasam powder, salt, asafoetida and cooked dal mixed with 3 cups of water.
Boil the mixture on medium heat for 15 min.
Switch off the gas, temper and add lime juice.