• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Poda Pitha

500 gm – black gram dal (urad dal)
500 gm – rice
1 – coconut (whole)
500 gm – guda (jaggery) / sugar
2 inches (15 gms) – ginger
2 tsp – black pepper powder
2 tsp – ghee
2 tsp – salt
Directions
Soak black gram dal and rice for about six hours.
Wash the dal and rice cleanly and grind it.
The paste should be fine and thick.
Add salt and mix well.
Keep paste aside for 3 hours.
Grate the coconut.
Cut ginger into very small cub sizes.
Then mix coconut, jaggery/sugar, ginger and black pepper powder and mix well.
Pre-heat oven for 10 minutes
Grease a tray it with ghee.
Pour the paste into the tray and cook it in the oven.
Cook in oven very hot for 30 minutes.
Then turn down to a medium heat for a further 30 minutes.
It should be checked with a needle and when its colour is golden brown the Poda Pitha is ready to eat.
Allow it to cool down.