• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Poli

For preparing the dough:
1/4 kg – maida flour
1/4 kg – wheat flour
a pinch of turmeric powder
water as required
120ml – sesame oil
For the Filling:
1 – coconut, grated
1 cup (150ml) – roasted gram dal
3-5 elaichi
2/3 kg – jaggery
Directions
For dough
Mix the above ingredients and knead it until it becomes soft.
Add half of the oil and knead until all the oil gets absorbed.
Cover and leave it for an hour.
After 30 minutes pour half of the remaining oil and knead until it turns soft and cover for another 4 hours.
For filling
Break the jaggery into pieces
Mix the coconut and the elaichi and grind it in the mixer to a fine paste without adding water.
Grind the dal to a fine powder and sieve it.
Mix the powder to the ground paste and heat it in the tawa until the excess water gets absorbed.
After it cools make lemon sized balls of the fillings.
Take a plantain leaf grease it will oil.
Take a lemon sized ball from the dough and pat it to 4 inches diameter.
Take one lemon sized ball of the filling and fill it in the dough and close the dough and pat it again up to 10 to 15 inches diameter on the leaf.
Preheat the tawa to medium and invert the plantain leaf over the tawa.
Immediately but slowly remove the leaf and let the poli stick to the tawa.
Apply little ghee on both sides and remove before it becomes golden brown.