• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Quick Sambar

1/2 cup – tor dal
1/4 cup – gram dal
50 g – tamarind, de-seeded
1/4 cup – grated fresh coconut
4 – green chillies
1 tsp – jeera
1/2 tsp – methi
2 tsp – readymade sambar powder
1/2 tsp – turmeric powder
3 pinch – asafoetida
1 tsp – chilli powder
1 tsp – cumin powder
5 – garlic cloves
1 – onion, small (chopped)
curry leaves, a few
coriander leaves, a few
200 g – assorted vegetables
2 – ripe tomatoes
1/4 tsp – mustard seeds
2 tsp – oil
salt to taste
Directions
Mix both the dals and pressure cook until tender or half done.
Wash and cut assorted vegetables into big pieces
Add the cut vegetables to the half done dal along with half salt and boil until tender.
In a food processor add coconut, chilli powder, cumin powder, turmeric powder, readymade sambar masala powder, jeera, tamarind and garlic and grind to a fine paste.
Add the paste to the boiling vegetables along with hing powder; slit green chillies and cubed tomatoes.
In a pan heat oil, add mustard seeds, methi, onion and curry leaves fry until they sputter and pour it on top
Sprinkle with coriander leaves.