• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Raw banana curry with methi leaves

2 – raw banana (cut into two, boiled with salt, peeled and cut into small cubes)
2 – medium-sized onions, cut into small pieces
3 -4 – green chillies
1 tsp – cumin
4 – peeled garlic pods
1/2-inch – piece of ginger
Salt
2 tbsp – oil
10 – curry patta leaves
2 tbsp – chopped fresh methi leaves
Turmeric powder, a pinch
1/2 tsp – mustard seeds
1 tsp – splt urad dal
Directions
Grind into a coarse paste the chillies, cumin and ginger. Place to one side.
Heat oil on a medium heat, add mustard seeds, curry leaves, urad dal and fry till seeds crackle and dal changes colour.
Add turmeric powder, onion pieces and a little salt and fry till onions turn soft.
Then add ginger chilli paste, fry for a further 2 minutes.
Add methi leaves, fry for 2 to 3 min till soft.
Add cubed banana pieces mix well, cover and cook for 2 to 3 minutes until the banana pieces are well coated with onion methi masala.