• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Ridge gourd chutney

250g – ridge gourd
1 – onion
1 – tomato
4 – garlic
1/2 inch – ginger
1 tsp – urad dal
2-3 – red chillies
1 small ball – tamarind
2 tsp – coconut
1/2 tsp – mustard seeds
Curry leaves
Directions
In a pan fry urad dal and red chillies; keep aside.
Heat oil in a pan; add chopped ridge gourd, onion, tomato, garlic, ginger and tamarind.
Sauté well and add coconut.
Grind coarsely all the above with the fried urad dal and red chillies.
Season with mustard seeds, urad dal and curry leaves.