• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Sambar

1 cup – tur dal
1 – drumstick (any veggies)
6 – pearl onions
Tamarind, small lemon size
1 – tomato
2 – green chillies
1/2 tsp – turmeric powder
2 tsp – sambar powder
Salt as per taste
2 tsp – oil
1 tsp – mustard seeds
1/2 tsp – fenugreek seeds
Pinch of asafoetida
Sprig of curry leaves
Cilantro
Directions
In a pressure cooker cook tur dal, drumstick or any other veggie, tomato, turmeric powder along with sufficient water.
Soak tamarind in water.
In a kadai heat some oil.
Add mustard seeds, once it splutters, add fenugreek seeds, asafoetida, pearl onions and curry leaves.
Add the pressure cooked drumsticks, salt and mix well.
Add sambar powder, tamarind water and mix again.
Once it boils, add cooked and mashed tur dal and tomato.
Lastly add cilantro