1 can (400 g) sweetened condensed milk
finely chopped almonds
2 1/2 tbsp sugar
5 tbsp milk powder
2 tbsp baking powder
juice from 1 orange
Preheat oven at 180 degrees.
In a large bowl, cream condensed milk, sugar and margarine.
Fill the empty can of condensed milk with water.
Gradually add the water and semolina alternatively.
Mix well after each addition.
Add baking powder, orange juice and chopped almonds.
Turn into 20 cm greased round cake mould.
Bake for about 30 minutes
Cool completely (allow cake edge to loosen from mould) and then remove from mould.