• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Shahi Khichdi

150g – rice
Oil for cooking
2 to 3 pieces of red whole chilly & cardamom
1 cup coriander leaves
50g – tuvar dal
50g – chana dal
50g – whole moong dal
50g – whole masoor dal
50g – carrot
50g – potatoes
50g – peas
50g – cauliflower
50g – french beans
1/2 tsp – cumin seeds
1/4tsp – turmeric powder
1/2tsp – chilli powder
1/4tsp – coriander powder
Salt as per taste
1 – onion
1 – tomato
1 tbsp – mix of raisins, cashews, almonds
1 tsp – mix of whole masala (black pepper, cinamom stick, clove)
Directions
Cut and wash all the vegetables.
Mix all the daals together along with the rice and wash it.
Heat oil in a pan on a low heat and add cumin seeds, mix of whole masalas, whole red chilli and cardomom.
Once they start crackling, add cut onions let them turn brown then add cut pieces of Tomatoes.
Then pour in the mix of daal, rice, vegetables, and all the masalas. Pour in two glasses of water and cook until rice is cooked