• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Shahi Puris

Ingredients:
For the dough:
2 teacups methi leaves,
Finely chopped
2 teacups gehun ka atta or maida
1/2 tsp baking powder
1 tbsp fresh curds
2 tbsp melted ghee
For the stuffing:
100 grams paneer, grated
3 to 4 green chillies, chopped
2 tbsp coriander, chopped
Salt to taste
Other ingredients
Ghee for deep frying
Method:
For the dough:
Sprinkle salt over the methi leaves and keep aside. Squeeze out the water after 15 minutes.
Combine the methi, flour, baking powder, curds and melted ghee. Mix a little water to make dough.
Divide the dough into 12 balls and roll out each ball into a small round.
How to proceed
Put 1 tsp of the stuffing in one round and fold the edges towards the centre and seal. Roll out again.
Repeat the same procedure for the remaining rounds and stuffing.
Deep fry in ghee.
Ready to serve.