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  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
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Sookhe Kabuli Chane

1 cups – chickpeas
1 tsp – bicarbonate of soda
1 – tea bag
2 tbsp – coriander seeds
1 tbsp – cumin seeds
1 tsp – red chilli powder
2 tsp – pomegranate seeds, ground
2 tbsp – mango powder
2 tsp – garam masala
Salt to taste
2 – potatoes, cut into fingers, fried
1, 2 inch piece – ginger, julienned and fried
1/2 cup – vegetable oil
4 – green chillies
1 – dry red chillies, chopped
1 – onion, cut into rings
Directions
Overnight soak the chickpeas.
Next morning, boil the chickpeas with the tea bag in plenty of water, on low heat, until tender and the water has nearly dried up.
Throw away the tea bag.
Add all the dry spices, salt, fried potato fingers and ginger, mix well.
Heat the oil in a pan.
Add the chickpea mixture and cook on low heat for about 10 minutes stirring every so often.