• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Spring Onion Parathas With Chinese Stuffing

Ingredients:
For the parathas:
2 teacups maida
1 teacup gehun ka atta
1 tsp salt
4 tsp oil
For the stuffing:
3 teacups spring onion with leaves
1 tbsp oil
A pinch Ajinomoto powder
Salt to taste
Other Ingredients:
Oil or ghee for cooking
Method:
For the parathas:
Combine the flours, oil and salt by using enough water and make a dough.
Knead the dough properly and leave for 1/2 hour. Knead again.
Roll out the dough into 150 to 170 mm (6″ to 7″) diameter rounds.
For the stuffing:
Heat the oil and sauté onions for 1 minute. Put the Ajinomoto and salt.
Cook for one minute and keep it to cool.
How to proceed:
Spread the stuffing on one round. Keep another round on the top.
Spread a little oil on both sides and cook on a tava till it becomes crispy.
Slice into pieces.
Ready to serve.