Cooking time (approx.): 20 minutes
Style: Indian Vegetarian
4 cups spinach leaves
4 tablespoons wheat flour
2 tablespoons Bengal gram flour (besan)
2 tablespoons semolina (rava)
2 teaspoons each of chopped ginger and garlic
4 green chillies chopped fine
2 teaspoons cumin seeds
1/2 teaspoon each of turmeric powder and soda bi-carb
2 tablespoons chopped coriander leaves
1 tablespoon lemon juice
1 tablespoon fresh cream
2 tablespoons oil
salt and pepper to taste
1. Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
2. Divide the dough into portions and make a thin long roll with each portion.
3. Steam for about 20 minutes. Cool and cut into slices.