• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Stir Fried French Beans

(Beans Thoren)
Serves: 4
Cooking time (approx.): 12 minutes
Style: South Indian Vegetarian (Kerala)
4 cups chopped French beans
1 big onion finely chopped
1 teaspoon mustard seeds
4 green chillies finely chopped
1 teaspoon ginger finely chopped
1 teaspoon turmeric powder
2 tablespoons water
2 tablespoons oil
2 tablespoons grated coconut
1 sprig curry leaves
1 teaspoon lemon juice (optional)
salt to taste
Heat the oil in a heavy-bottomed pan on medium level and crackle the mustard seeds. Add the curry leaves, chopped green chillies and ginger. Fry lightly. Add the chopped onions and fry on medium level for about 2 minutes.
Mix in the French beans, turmeric and salt. Sprinkle the water and cook covered on low level for about 10 minutes or till the beans are cooked but firm. Mix in the grated coconut. Sprinkle the lemon juice before serving (optional).
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